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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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I got this recipe from my boyfriend's mother. It was his favortie growing up and has quickly become a favorite in our household. Ingredients:
2 lbs. frozen southern-style hash browns |
1 tsp. salt |
1 tsp. pepper |
1/2 cup chopped onions |
1 cup sour cream |
8 oz. grated cheddar chesse |
1 can cream of chicken soup |
1/4 cup melted butter |
1 cup chrushed cornflakes |
Directions:
1. Preheat oven to 350
2. Defrost the potatoes
3. Combine everything except butter and cornflakes
4. Pour into a 13x9 (3 qt.) casserole dish
5. Mix cornflakes crumbs with melted butter and pour over potato mixture
6. Cover with foil and bake for one hour
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