Hash Brown Potato Casserole Ala Babzy |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I know there are lots of hash brown casseroles out there but I made this recipe up for tonight's dinner and thought it turned out fantastic. Comfort food at it's best! - you could substitute mushroom soup for one or both of the soups and that would be really good... but I need to make it mushroom-free for picky DH :o) Ingredients:
2 cups sharp cheddar cheese, shredded |
1 medium onion, finely minced |
1 cup sour cream |
1 (10 ounce) can cream of chicken soup |
1 (10 ounce) can broccoli cheese soup |
1 teaspoon salt (or less, to taste) |
1/2 teaspoon pepper |
1/4 teaspoon garlic powder |
1 (1 kg) bag frozen hash browns, thawed (or 2lb bag) |
1/4 cup margarine, melted |
Directions:
1. Place all ingredients (except hash browns and margarine) into a large bowl and stir well to combine.
2. Mix in the hash browns and place the mixture into a 9x13 casserole dish.
3. Drizzle the margarine over top and bake at 350 degrees for 45 minutes to 1 hour.
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