Hash Brown Potato Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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I got this recipe from a friend who use to make it for us at the firehouse. Absolutely delicious. Serve hot Ingredients:
1 (2 lb) package frozen hash browns, thawed |
10 ounces cream of chicken soup |
2 cups cheddar cheese, shredded |
1/2 cup butter, melted |
1/4 teaspoon pepper |
1/2 cup onion, chopped |
1 pint sour cream |
2 cups corn flakes (cereal) |
1/4 cup butter, melted |
Directions:
1. Combine first 7 ingredients.
2. Pour into greased 11x9 baking dish.
3. Combine crushed cornflakes with 1/4 cups melted butter. Spread over top. Bake at 350 for 45 minutes.
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