Hash Brown Potato Bundles |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Individual servings of hash brown potatoes and chopped vegetables, mildly seasoned with butter, are a pleasant meal accompaniment. These would be great for camping trips. Recipe courtesy of Land O Lakes. Ingredients:
1 (24 ounce) package hash browns, frozen shredded (8 patties) |
1/2 cup butter, divided |
1 onion, cut into 8 slices |
2 teaspoons instant chicken bouillon granules, divided |
2 teaspoons dried dill weed, divided |
1/2 teaspoon pepper |
Directions:
1. Heat oven to 375 degrees Fahrenheit.
2. Place each frozen hash brown patty on a square of heavy-duty aluminum foil.
3. Top each hash brown patty with 1 tablespoon butter, 1 slice onion, 1/4 teaspoon bouillon granules and 1/4 teaspoon dill weed; sprinkle with pepper.
4. Bring edges of aluminum foil to center; tightly seal top and sides.
5. Bake for 35 to 45 minutes or until potatoes are fork tender.
6. GRILLING DIRECTIONS:
7. Heat gas grill on medium or charcoal grill until coals are ash white.
8. Place packets on grill.
9. Cover; grill, turning occasionally, until potatoes are fork tender (15 to 20 minutes).
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