Hash Brown Patty Au Gratin |
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Prep Time: 0 Minutes Cook Time: 8 Minutes |
Ready In: 8 Minutes Servings: 2 |
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I got this recipe from a 1987 Cookbook Digest. This recipe is just right for one or two people. Use a frozen hash brown patty to make this tasty potato dish. Easy enough for a teenager or preteen to make. You can add other things to your liking. Fresh chives or cheddar cheese instead of Parmesan cheese is good also. Ingredients:
1 (6 ounce) frozen hash brown patties |
2/3 cup milk |
1 teaspoon margarine |
1/2 teaspoon instant minced onion |
1/4 teaspoon salt |
1 dash pepper |
1 tablespoon shredded parmesan cheese |
1/4 teaspoon parsley flakes |
paprika |
Directions:
1. Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
2. microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
3. Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
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