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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I love this hearty slow cooker breakfast dish. It's great for potlucks because it's easy to carry and is always popular.Nancy Marion, Frostproof, Florida Ingredients:
1 package (32 ounces) frozen cubed hash brown potatoes, thawed |
2 cups cubed fully cooked ham |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 large green pepper, chopped |
1 medium onion, chopped |
12 eggs, lightly beaten |
1 cup 2% milk |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Layer a third of the potatoes, ham, cheese, green pepper and onion in a greased 6-qt. slow cooker. Repeat layers twice.
2. In a large bowl, whisk the eggs, milk, salt and pepper; pour over top. Cover and cook on high for 30 minutes. Reduce heat to low; cook for 2-1/2 to 3-1/2 hours or until a thermometer reads 160°. Yield: 12 servings (1-1/3 cups each).
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