Hash Brown Casserole (Cooking Light) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Putting this here for safe keeping. I checked and there is not one like this listed. Can't wait to try it! Family going light! Ingredients:
3/4 cup onion, chopped |
1/2 teaspoon paprika |
1/2 teaspoon fresh ground black pepper |
1 (32 ounce) package frozen southern style hash brown potatoes, diced |
2 tablespoons butter, melted and divided |
1 (10 ounce) can cream of chicken soup, undiluted (condensed, reduced-fat, reduced-sodium, such as campbell's healthy request) |
8 ounces light processed cheese, cubed |
1 (8 ounce) carton light sour cream |
cooking spray |
2 cups corn flakes, coarsley crushed |
Directions:
1. Preheat oven to 350. 2. Combine first 4 ingredients and 1 tablespoon butter in a large bowl; toss well. 3. Combine soup & cheese in a medium microwave-safe bowl. Microwave at HIGH 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13 X 9-inch baking dish coated with cooking spray. 4. Combine cornflakes & remaining 1 tablespoon butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour. |
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