Hash-Brown Casserole

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 9

Ingredients:

1 cup thinly sliced green onions

1 cup (4 ounces) shredded reduced-fat cheddar cheese

2 tablespoons margarine, melted

1/4 teaspoon pepper

1 (32-ounce) package frozen southern-style hash brown potatoes, thawed

1 (16-ounce) carton fat-free sour cream

1 (10 3/4-ounce) can condensed reduced-fat, reduced-sodium cream of mushroom soup, undiluted

cooking spray

1/2 teaspoon paprika

Directions:

1. Preheat oven to 350°.
2. Combine first 7 ingredients in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 1 hour or until bubbly.

By RecipeOfHealth.com