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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Ingredients:
1 bag(s) o'brien hashbrowns |
16 ounce(s) low fat sour cream |
1/2 stick(s) unsalted butter |
1 pound(s) velveeta cheese, chunked |
1 can(s) cream of chicken |
5 whole(s) eggs beaten |
4 clove(s) garlic minced |
1 pound(s) breakfest meat, sausage, ham, bacon, cooked and chunked |
1 can(s) croissant dough |
Directions:
1. Mix all ingredients, bake at 350 for 30 minutes to melt butter and cheese. Mix well. Finish baking another 45 minutes, spread croissants on top of casserole and bake a additional 15 minutes.
2. Let sit for ten minutes
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