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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Perfect for side dish or even as a main dish. I haven't made this yet and i borrowed the pic from a friend that did make it. Ingredients:
2 lb. frozen shredded hashbrowns |
1/2 c. margarine, melted |
1 tsp. salt |
1/4 tsp. black pepper |
1/4 c. finely chopped onion |
1 can cream of chicken soup |
8 oz. colby cheese, grated |
Directions:
1. Preheat oven to 350°
2. Spray 9x13 baking pan with Pam.
3. Combine soup, margarine, salt, pepper, onion and cheese.
4. Gently mix in the potatoes and pour into prepared pan.
5. Bake for 35 - 40 minutes
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