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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 10 |
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Think outside the box. I think this could be used for more than breakfast. Great for a crowd. HMMMM so tasty, so easy. Ingredients:
1 (32 oz) pkg frozen hash browns |
3/4 cup butter (melted) |
1/2 cup chopped onion |
1 (10 3/4 oz) can cream of chicken soup |
1 (8 oz) sour cream |
1 cup shredded cheddar cheese |
2 cups corn flakes, crushed |
Directions:
1. Combine potatoes, 1/2 cup of the butter, onion , soup, sour cream and cheese. Stir well.
2. Place in 2 1/2 qt. greased casserole.
3. Stir the remaining butter into the crushed cereal.
4. Sprinkle on potatoes and bake in 350 degree oven for 50 minutes.
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