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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Cracker Barrel hash brown casserole, so good, so fattening. Might want to swap out 1 soup for cream of chicken. Colby cheese makes a difference. Ingredients:
2 lbs potatoes, hash brown frozen |
1/2 cup margarine, melted |
1 tablespoon salt |
1/2 tablespoon pepper |
1/2 cup onions, finely chopped |
2 cans of condensed cream of mushroom soup |
2 cups cheese, colby shredded |
12 crackers, crushed |
2 tablespoons margarine, melted |
Directions:
1. Thaw potatoes
2. combine soups, plus other ingredients other than crackers and marg. Add to potatoes. Pour into a 9 x 13 greased pan and bake at 350 for 35 min. Crush crackers and add to melted margarine, to taste and top over the casserole for crusty top.
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