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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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A yummy morning comfort food! Ingredients:
1 (1 lb) package frozen hash browns |
8 ounces light sour cream |
1 (10 ounce) can cream of mushroom soup |
6 ounces shredded cheddar cheese |
1/2 cup butter (melted) |
2 teaspoons pepper |
Directions:
1. 1. Preheat oven to 350.
2. 2. Mix all ingredients together.
3. 3. Place in buttered casserole dish.
4. 4. Bake for 1 hour.
5. This recipe also freezes well! :-).
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