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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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This recipe uses leftover roast turkey, beef, etc. and gravy. This was standard supper fare when I was small. Serve with a mug of tea, a slab of homemade bread and a side of bread & butter pickles. Ingredients:
2 large potatoes (diced 1/2 cubes) |
2 carrots (diced 1/2 cubes) (optional) |
2 medium onions, diced fine |
1 tablespoon margarine or 1 tablespoon butter |
2 cups leftover gravy |
2 cups leftover turkey or 2 cups chicken or 2 cups pork or 2 cups beef or 2 cups moose or 2 cups venison |
Directions:
1. Melt butter in a cast iron or other oven-proof skillet.
2. Brown potatoes and carrots on medium/high heat for 5 minutes.
3. Add onions and brown for 3 minutes more.
4. Place in a 350F oven for 20 minutes.
5. Stir in meat and gravy and heat through.
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