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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Good served with leftover gravy, if you have any, and ketchup. Ingredients:
4 potatoes, peeled and cubed |
1 small onion, finely chopped |
2 cups leftover beef or 2 cups pork or 2 cups chicken, cubed |
salt and pepper, to taste |
vegetable oil |
butter |
Directions:
1. Heat 2 tsp butter in skillet.
2. Add onion and fry until soft.
3. Remove.
4. Heat 2 tablespoons butter and 2 tablespoons oil in same skillet.
5. Add potatoes.
6. Fry on medium-high heat until golden brown and crispy, turning occasionally.
7. Turn down heat.
8. Add cooked onion and leftover meat of your choice.
9. Heat until warmed through.
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