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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 10 |
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This recipe was featured in an email that I received today from Gooseberry Patch. Ingredients:
2 lbs butternut squash, halved, seeded & cut into 1 1/2 inch chunks |
2 lbs red potatoes, quartered |
2 -3 red onions, quartered |
1 (16 ounce) package baby carrots |
4 -6 garlic cloves, crushed |
3 tablespoons olive oil, divided |
2 teaspoons coarse salt, divided |
1/4 teaspoon pepper, divided |
Directions:
1. Preheat oven to 450 degrees.
2. Combine vegetables and garlic. Spread evenly onto 2 lightly greased baking sheets. Toss with oil, salt & pepper.
3. Bake for 40-50 minutes, tossing vegetables and rotating sheets halfway through. Serve hot or at room temperature.
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