Harvest Vegetable Tortellini |
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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A different, healthy pasta dish with lots of veggies. Adapted from Canadian Living. Ingredients:
1 tablespoon olive oil |
1 onion, chopped |
2 cups sliced mushrooms |
1 tablespoon all-purpose flour |
2 small zucchini, chopped |
2 sweet peppers, chopped |
1 cup corn kernel |
2 garlic cloves, minced |
1 cup 2% evaporated milk |
1/2 teaspoon pepper |
1/4 teaspoon salt |
500 g cheese tortellini (fresh or frozen) |
1/2 cup parmesan cheese |
1/4 cup chopped fresh basil |
Directions:
1. Cook tortellini according to package directions.
2. Meanwhile, heat oil over high heat and cook onion and mushrooms for 5 min., stirring often.
3. Lower heat to medium-high and stir in flour. Add zucchini, sweet peppers, corn and garlic. Cook, stirring often, for 5 minute.
4. Add evaporated milk, pepper and salt. Cook, stirring, for 5 minutes or until thickened.
5. Drain tortellini and add to vegetable mixture. Mix with half of the Parmesan and the basil.
6. Serve sprinkled with remaining Parmesan.
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