Harvest Time Vegetable Stew |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A great one-dish early fall meal. Ingredients:
1 medium onion, diced |
2 large carrots, peeled and diced |
3 celery ribs, diced |
1 medium turnip, peeled and diced |
1 teaspoon garlic, minced |
2 medium parsnips, peeled and diced |
2 medium tomatoes, diced |
6 cups vegetable stock or 6 cups chicken stock |
1 large potato, diced |
2 tablespoons parsley, chopped |
1/2 teaspoon thyme |
1 bay leaf |
to taste salt and pepper |
Directions:
1. Add all ingredients to a large soup pot.
2. Slowly bring to a boil, reduce the heat and simmer for 1 hour (or until the vegetables are tender).
3. Serve with crusty French style bread.
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