Harvest Sweet Potato Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I haven't tried this but it sounds good. Ingredients:
1 cup chopped celery |
1/2 cup chopped onion |
1 tablespoon vegetable oil |
3 medium sweet potatoes (about 1 pound), peeled and cubed |
3 cups chicken broth |
1 bay leaf |
1/2 teaspoon dried basil |
1/4 teaspoon salt, optional |
Directions:
1. In a dutch oven or soup kettle, saute celery and onion in oil until tender.
2. Add remaining ingredients; bring to a boil over medium heat.
3. Reduce heat; simmer for 25-30 minutes or until tender.
4. Discard bay leaf.
5. Cool slightly.
6. In a blender or food processor, process soup in batches until smooth.
7. Return all to pan and heat through.
8. Yield: 4 servings.
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