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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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From 1001 Slow Cooker Recipes Ingredients:
2 lbs beef stew meat, cubed |
1 cup beef broth |
3 cups butternut squash, cubed |
4 medium tomatoes, chopped |
1/2 cup chopped onion |
3/4 teaspoon dried marjoram |
3/4 teaspoon dried savory |
3 medium zucchini, cubed |
salt and pepper |
6 cups cooked polenta |
Directions:
1. Combine all ingredients except zucchini, salt, pepper and polenta in a slow cooker.
2. Cover and cook on low 6-8 hours, adding zucchini during the last 45 minutes.
3. Season to taste with salt and pepper. Serve over polenta.
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