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Prep Time: 20 Minutes Cook Time: 14 Minutes |
Ready In: 34 Minutes Servings: 3 |
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Ingredients:
1 cup unsalted butter, room temperature |
1 cup butter-flavored shortening (recommended: crisco) |
1 cup granulated sugar |
2 cups brown sugar, packed |
4 eggs |
1 tablespoon vanilla extract |
1 cup prepared applesauce |
4 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
pinch allspice |
1 1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
5 cups oatmeal, ground in a food processor |
3 cups dried sweetened cranberries |
2 cups pecan halves |
Directions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, with an electric mixer, cream the butter, shortening, granulated sugar, and brown sugar until smooth. Add the eggs one at a time until blended. Add vanilla and applesauce until combined. In a separate bowl, combine the flour, baking soda, salt, allspice, cinnamon, nutmeg and oats. Add to butter mixture and mix well. With a rubber spatula, fold in the cranberries and pecans. Scoop with 2 1/2-inch ice cream scoop onto a parchment-lined cookie sheet. Place the dough balls 2 inches apart and bake for 12 to 14 minutes. Transfer to a wire rack and cool.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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