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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Another recipe for smaller portions for young children. Ingredients:
1 large carrot |
1 large potato |
1 medium onion |
1 stalk celery |
3 (15 ounce) cans chicken broth |
2 (16 ounce) packages frozen mixed vegetables |
Directions:
1. Peel and dice the carrot, potato, and onion; chop celery.
2. Place the chopped vegetables into a pot and add the chicken broth.
3. Heat and bring to a boil; cover and simmer for 15 minutes.
4. Add the frozen mixed vegetables and simmer for another 10 minutes.
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