Harvest Salad with Cider Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 red pears, chopped |
1 tablespoon lemon juice |
3/4 cup dried apricots, cut into thin strips |
3/4 cup dried figs, cut into thin strips |
1/2 cup golden raisins |
1 small purple onion, thinly sliced |
1 cup diced jicama |
cider vinaigrette |
1 (6-ounce) package fresh spinach leaves |
1/2 cup coarsely chopped walnuts or pecans, toasted |
1 (4-ounce) package crumbled gorgonzola or blue cheese |
Directions:
1. Toss together chopped pear and lemon juice in a medium bowl. Add apricots and next 5 ingredients, tossing well. Chill 1 hour or overnight.
2. Arrange spinach on individual plates; top evenly with pear mixture, and sprinkle with walnuts and cheese.
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