Harvest Salad from Oikos(R) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Crisp romaine topped with turkey, apples, nuts and a goat cheese and herb yogurt dressing. Ingredients:
1 cup dannon oikos plain greek nonfat yogurt |
2 ounces crumbled goat cheese |
2 tablespoons cider vinegar |
2 tablespoons chopped parsley |
salt and cracked pepper |
3 heads crisp romaine hearts, shredded |
1 large apple, cored and sliced |
8 ounces roasted turkey, julienned |
1/2 cup dried cranberries |
1/2 cup toasted pecans |
Directions:
1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).
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