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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 7 |
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Ingredients:
1 bunch spinach, rinsed and torn into bite-size pieces |
1/2 cup dried cranberries |
1/2 cup crumbled blue cheese |
2 tomatoes, chopped |
1 avocado, peeled, pitted and diced |
1/2 red onion, thinly sliced |
2 tablespoons raspberry jam (with seeds) |
2 tablespoons red wine vinegar |
1/3 cup walnut oil |
fresh ground black pepper |
salt |
Directions:
1. In a large bowl, toss together the spinach, cranberries, blue cheese, tomatoes, avocado and red onion; set aside.
2. In a small bowl, whisk together jam, vinegar, walnut oil, pepper and salt.
3. Taste, and adjust amounts to suit your liking.
4. Pour over the salad and toss to coat.
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