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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a delicious pumpkin pie recipe. Very simple and a nice presentation. Ingredients:
2 eggs |
2 cups pumpkin (or 14 oz tin) |
3/4 cup brown sugar, packed |
1 teaspoon cinnamon |
1/2 teaspoon allspice |
1/2 teaspoon ginger |
1/2 teaspoon nutmeg |
1/2 teaspoon salt |
1 1/3 cups evaporated milk or 1 1/3 cups light cream |
1 pie crust |
Directions:
1. Beat eggs.
2. Add pumpkin, spices and salt.
3. Blend in milk.
4. Pour into pie crust.
5. Bake 425°F for 15 minutes.
6. Reduce heat to 350°F and bake for 45 minutes.
7. Test center of pie with toothpick, must come out clean.
8. Enjoy!
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