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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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After trying to make my own pies (and failing miserably with the crust), I decided to try something new with the same great pumpkin pie taste, notes Christy Johnson of Columbus, Ohio. This creamy dip is the result. Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups confectioners' sugar |
1 can (15 ounces) solid-pack pumpkin |
3 teaspoons pumpkin pie spice |
1 teaspoon vanilla extract |
1/2 teaspoon ground ginger |
apple and pear slices |
Directions:
1. In a large bowl, beat the cream cheese and confectioners' sugar. Gradually add the pumpkin, pie spice, vanilla and ginger; beat until smooth. Serve with fruit. Refrigerate leftovers. Yield: 3-1/2 cups.
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