Harvest Pork Roast With Gravy |
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Prep Time: 10 Minutes Cook Time: 600 Minutes |
Ready In: 610 Minutes Servings: 4 |
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I found this recipe . My local grocery store was offering a buy one get one free on boneless pork shoulders. I found this recipe and it was so good! I started it before I left for work and the smell in the kitchen when I got home was making me so hungry! Hope you enjoy...by the way...the leftovers are excellent...I think leftovers over buttered noodles, but the mashed potatoes were great too Ingredients:
3 lbs boneless pork shoulder |
8 ounces fresh mushrooms |
1 medium onion, cut into 8 wedges |
12 ounces home-style pork gravy |
1 (6 ounce) can italian-style tomato paste |
Directions:
1. Spray 12-inch non stick skillet with cooking spray. If pork roast comes in netting or is tied, do not remove. Cook pork in skillet over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
2. Spray 5 to 6 quart slow cooker with cooking spray. Place pork in cooker. Arrange mushrooms and onion around pork. Mix gravy and tomato paste in small bowl; pour over pork and vegetables.
3. Cover and cook on low heat setting 8-10 hours.
4. Place pork on cutting board. Remove netting or strings. Stir gravy in cooker, serve with pork.
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