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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Cooks agree the very best recipes are fast, flavorful and versatile! These tender pork chops are quickly browned, then popped into the oven. For a casual dinner, present each guest with an individual packet. Or unwrap the chops and present on a pretty platter. Ingredients:
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
1/4 teaspoon rubbed sage |
1/4 teaspoon dried thyme |
4 boneless loin pork chops (1/2 inch thick) |
1 tablespoon vegetable oil |
1 small onion, sliced |
Directions:
1. Combine salt, pepper, paprika, sage and thyme; sprinkle both sides of pork chops.
2. In a skillet, brown chops in oil for 1-2 minutes on each side. Place each chop in the center of a large piece of heavy-duty aluminum foil (about 12 in. x 9 in.). Top with onion slices. Seal foil tightly; place pouches on a baking sheet.
3. Bake at 450° for 25 minutes or until meat is no longer pink. Open foil carefully to allow steam to escape. Yield: 4 servings.
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