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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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A great cake!! so doggone good! Ingredients:
1 cup honey |
1/3 cup vegetable oil |
1/3 cup strong brewed coffee |
3 eggs |
2-1/2 cups all-purpose flour |
1-1/2 teaspoons baking soda |
1-1/2 teaspoons ground cinnamon |
3/4 teaspoon ground nutmeg |
1/2 teaspoon salt |
2 cups peeled, chopped tart apples |
1/2 cup toasted slivered almonds |
1/2 cup dried cranberries |
powdered sugar |
toasted sliced almonds, for garnish |
Directions:
1. Using electric mixer beat together honey, oil and coffee. Beat in eggs. Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries. Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.
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