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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Sauteed onions top this smoky ham steak flavored with apple juice and apple butter. If you have some on hand, use homemade apple butter for a personalized touch. Ingredients:
1 medium onion, halved and thinly sliced |
1/4 teaspoon pepper |
2 tablespoons butter |
1 boneless fully cooked ham steak (1 pound) |
1 teaspoon cornstarch |
1/2 cup unsweetened apple juice |
1/2 cup apple butter |
Directions:
1. In a large skillet, saute onion and pepper in butter until crisp-tender. Remove from pan and set aside. Cut ham steak into four pieces. In the same skillet, brown ham on both sides.
2. Meanwhile, in a small bowl, combine cornstarch and apple juice until smooth; pour over ham. Bring to a boil; cook and stir 1-2 minutes or until slightly thickened. Reduce heat; spread apple butter over ham. Top with onion. Cover and simmer for 5-7 minutes or until heated through. Yield: 4 servings.
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