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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Jann Van Massenhoven of Hensall, Ontario dresses up ordinary ham in this speedy stovetop recipe. The eye-catching sauce features diced apple, green onions and dried cranberries, so it tastes as special as it looks. Ingredients:
1 tablespoon brown sugar |
1-1/2 teaspoons cornstarch |
2/3 cup apple juice |
1-1/2 teaspoons dijon mustard |
1 teaspoon lemon juice |
1 fully cooked ham slice (about 1-1/2 pounds and 1 inch thick), quartered |
1 tablespoon butter |
1 medium tart apple, peeled and diced |
1/4 cup dried cranberries |
2 green onions, chopped |
Directions:
1. In a small bowl, combine brown sugar and cornstarch. Stir in the apple juice, mustard and lemon juice until smooth; set aside.
2. In a large skillet, brown ham slice on both sides in butter. Remove and set aside. Add the apple, cranberries and onions to the skillet; cook for 2-3 minutes or until apple is tender. Stir in the apple juice mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return ham to the skillet; heat through. Yield: 4 servings.
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