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Prep Time: 15 Minutes Cook Time: 55 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Ingredients:
3 cups corn kernels |
1 cup cornmeal |
4 ounces mild cheddar cheese, grated |
4 ounces goat cheese (or cream cheese, room temp) |
1/2 cup butter, melted |
1/2 cup mild green chili, chopped and roasted |
4 green onions, sliced |
1 teaspoon sugar |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/8 teaspoon cinnamon |
3 eggs |
1 1/2 cups buttermilk |
Directions:
1. preheat oven to 350. grease a medium baking dish.
2. in a food processor or blender, puree 2 cups of the corn. transfer the pureed corn and the remaining kernels to a large mixing bowl.
3. mix in remaining ingredients. pour the batter into the prepared dish.
4. bake the pudding for 50-55 minutes, till lightly browned and just firm.
5. serve warm.
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