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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 10 |
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This is a hearty soup recipe that my brother in law introduced me to. It is very easy and I don't think I have met a person who does not like it. It is great served with some crusty bread or some piping hot corn bread. Ingredients:
2 lbs ground beef |
1 medium onion, chopped |
2 (15 ounce) cans rotel tomatoes & chilies |
2 (15 ounce) cans whole kernel corn |
2 (16 ounce) cans pinto beans |
2 (15 ounce) cans diced tomatoes |
2 lbs velveeta cheese |
Directions:
1. Brown ground beef with onions. Add salt and pepper to taste. drain.
2. Mix in remaining ingredients. Do NOT drain the canned good.
3. Heat until cheese is melted and soup is thoroughly heated.
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