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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Cooking this in a crockpot saves the heat from the kitchen during the summer months...we like this with burgers grilled outside...even good cold....sometimes I use molasses instead of brown sugar. Ingredients:
15 ounces kidney beans, drained |
15 ounces butter beans, drained |
15 ounces pork and beans |
1/2 cup ketchup |
1 teaspoon prepared mustard |
1/2 cup brown sugar, packed |
1/2 cup granulated sugar |
1 medium onion, finely chopped |
1/2 lb ground beef, browned, drained |
1/2 lb bacon, crisply cooked, crumbled |
2 tablespoons margarine |
Directions:
1. Place 2 tablespoons margarine in skillet. Cook onions until almost transparent, then combine all ingredients, blending well.
2. Place in a slow cooker and heat on high setting for one hour or until heated through.
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