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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 medium beets, cooked, peeled and sliced or 1 can beet, drained |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/2 cup vinegar |
2 tablespoons butter |
Directions:
1. Cook beets in water to cover until tender.
2. Cool under running water until touchable. Peel and slice. Mix together sugar, cornstarch, salt, vinegar and butter.
3. Bring to a boil over medium heat. Cook, stirring for 5 minutes.
4. Add beets and simmer for 15 minutes.
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