 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This recipe makes a pretty accompaniment to any meal and have wonderful flavor. Even those who normally shy away from beets will gobble these up.Jean Ann Perkins, Newburyport, Maryland Ingredients:
1 can (16 ounces) sliced beets |
1/4 cup sugar |
1-1/2 teaspoons cornstarch |
2 tablespoons vinegar |
2 tablespoons orange juice |
1 tablespoon grated orange peel |
Directions:
1. Drain beets, reserving 2 tablespoons juice; set beets and juice aside. In a saucepan, combine sugar and cornstarch. Add vinegar, orange juice and beet juice; bring to a boil. Reduce heat and simmer for 3-4 minutes or until thickened. Add beets and orange peel; heat through. Yield: 4-6 servings.
|
|