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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Ingredients:
1/2 stick(s) butter |
4 can(s) chopped beets |
1 cup(s) corn starch |
1 1/3 cup(s) sugar |
1 1/3 cup(s) vinegar |
1 cup(s) water |
Directions:
1. Combine beet juice with all other ingredients except beets and bring to a boil. Add beets. Let sit for 30 minutes. Reheat and serve.
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