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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share Ingredients:
2 tablespoons cornstarch |
2 tablespoons sugar |
1/8 teaspoon salt |
1/2 cup vinegar |
2 (16 ounce) cans beets, sliced |
Directions:
1. Drain beets, reserving 3/4 C of the liquid.
2. Combine vinegar, beet liquid, cornstarch, sugar, and salt in top of a double boiler.
3. Cook over low heat until thickened, stirring often.
4. Add beets and heat through.
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