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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 14 |
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This is a popular side dish in Ireland and yet another great way to make kids eat their veggies Ingredients:
6 medium beets, cooked, peeled and sliced |
1/2 cup sugar |
1 tablespoon cornstarch |
1/2 teaspoon salt |
1/2 cup vinegar |
2 tablespoons butter |
Directions:
1. Cook beets in water to cover until tender. Cool under running water until touchable. Peel and slice.
2. Mix together sugar, cornstarch, salt, vinegar and butter. Bring to a boil over medium heat. Cook, stirring for 5 minutes. Add beets and simmer for 15 minutes.
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