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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This if fixed a little different than the first harvard beets. Serves 4 or 5. Ingredients:
1-pound can diced beets, reserving 1/3 cup liquid |
2 tablespoons sugar |
1 tablespoon cornstarch |
1/4 teaspoon salt |
1/4 cup vinegar |
2 tablespoons butter |
Directions:
1. Drain one 1-pound can diced beets, reserving 1/3 cup liquid.
2. In saucepan, combine 2 tablespoons sugar, 1 tablespoon constarch, and 1/4 teaspoon salt.
3. Stir in reserved liquid, 1/4 cup vinegar, and 2 tablespoons butter.
4. Cook and stir till mixture thickens and bubbles.
5. Add beats; heat through.
6. Serves 4 or 5.
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