Harrys Mashed Potato Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 4691 Minutes |
Ready In: 4691 Minutes Servings: 302 |
|
melt in your mouth suprise cookies with a spice flavor. Freezes well..Recipe DOES NOT double well..I make 2 bowls at same time. Ingredients:
2c. flour |
1c. instant mashed potato flakes |
1 1/2c.white sugar |
1teaspoon baking soda |
1/2teaspoon salt |
1teaspoon cinnamon |
1/2teaspoon ginger |
1/4teaspoon cloves |
1/4teaspoon nutmeg |
1/4teaspoon allspice |
1c. butter (room temp) |
1 egg (room temp) |
1/4 c. sugar set aside for glass dipping. |
Directions:
1. *******************************************
2. PREHEAT OVEN 375 Degrees
3. *******************************************
4. Combine all ingredients in a large bowl. Mixing well.
5. Shape into 1 inch balls.
6. Place 2 inches apart on UNGREASED cookie sheet.
7. Flatten with glass dipped in reserve sugar.
8. Bake 7-9 mins .until edges are set and golden brown.
9. Let cool 1 min before removing to wire rack.
10. Cool Completely.
11. Store in tightly covered container.
12. Freezes well for up to 3 months.
13. Yield: 5 Dozen
14. *********************************************
15. This is a recipe from my Father-In-Law Harry Richter. I called him ‘Dad’ and he was my Father-In-Law when he passed and he’ll remain ‘dad’ in my heart forever. Even though I divorced his son.
16. I always had a name with him.. few people did.. Girl, boy, you..
17. He was one of the few men in my life that I’m so grateful to have called mine.. One of my handful of favorites. I love and miss you Dad.
|
|