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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 24 |
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Perfect for dipping pretzels or accompanying cooked sausage, this hot mustard delivers a serious kick. If you like spicy foods, this is one you'll use time and again.Harry Goeschko, Waukesha, Wisconsin Ingredients:
1/2 cup ground mustard |
1-1/2 teaspoons sugar |
1/2 teaspoon salt |
3 tablespoons water |
2 tablespoons white vinegar |
johnsonville® original bratwurst or smoked sausage |
Directions:
1. In a small bowl, combine the mustard, sugar and salt. Stir in water and vinegar until smooth. Transfer to a jar with a tight-fitting lid. Store in the refrigerator. Serve with sausage. Yield: 1/2 cup.
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