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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is one of my brother's easy to make recipes. There are as many variations as you have imagination. He likes to add 1 cup cooked macaroni or add other fresh veggies. If you want, don't strain out the celery & leeks. It is quick, easy & tasty, however you make it Ingredients:
1 1/2 cups celery & leaves, washed & chopped |
1/2 cup leek, cleaned & chopped |
3 tablespoons butter or 3 tablespoons margarine |
2 large tomatoes, chopped |
6 cups chicken stock |
salt and pepper |
celery leaves (to garnish) (optional) |
Directions:
1. Saute celery, leeks& tomatoes in the butter.
2. Add soup stock.
3. Cook 30 minutes.
4. Strain& serve garnished with celery leaves.
5. Season to taste.
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