Harry Potter's Gillyweed Balls |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in the local paper. Ingredients:
2 (10 ounce) packages frozen chopped spinach, thawed and well-drained |
1 cup parmesan cheese, grated |
1/2 cup butter, melted |
4 green onions, finely chopped |
4 eggs, lightly beaten |
salt and pepper |
1 -2 cup italian-style seasoned bread crumbs |
Directions:
1. Preheat oven to 350°F
2. In a medium bowl combine spinach, cheese, butter, green onions, eggs, salt and pepper and just enough bread crumbs to make the mixture hold together.
3. Shape into 1-inch balls.
4. Arrange in a single layer on a large baking sheet.
5. Bake 10 to 15 minutes until lightly browned.
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