Harrigan's Prime Rib Soup |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 4 |
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This is one the best soups that you will ever put your lips on! This makes a great meal served along with a hardy home-made bread. There are only a few locations in the Great State of Texas that you can enjoy this in person. Ingredients:
4 cups water |
8 teaspoons bovril powder |
2 cups sour cream |
2 cups chopped prime rib roast |
1/2 cup mushroom |
Directions:
1. Cook prime rib roast to desired doneness.
2. Pour any drippings into saucepan. Add water and Bovril. Heat.
3. Add sour cream and chopped prime rib roast and mushrooms. Heat**SLOWLY**. Do not boil. Serve and enjoy!
4. NOTE:.
5. Bovril is British; It's a beef extract that can be used in recipes such as the one above or spread on toast or used to make a beef tea .
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