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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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This is a delicious dessert, easy to make. The tropical flavor of rum combines very well with the strawberries. You might offer cream fo9r your guests who don't count calories. Deliciossso!!! Ingredients:
6 cups frsh strawberries |
1/2 cup powdered sugar |
1 1/2 cups rum |
4 -6 shortcakes |
1 cup whipping cream |
1 dash powdered sugar |
Directions:
1. Wash strawberies and remove stems.
2. Slice strawberries and put in a bowl.
3. Sprinkle with powdered sugar.
4. Add rum.
5. Let stand for 2-3 hours in a cool place.
6. Fold gently after 1 hour.
7. Divide strawberries among short-cakes. Pour juices from bowl over them.
8. Garnish with whipped cream, seasoned with powdered sugar.
9. Serve remaining strawberries alongside.
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