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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This dip goes well with crisp tortilla chips. Ingredients:
2 (4 ounce) cans chopped green chilies, drained |
2 (4 1/2 ounce) cans chopped black olives, drained |
3 tomatoes, chopped |
4 green onions, chopped |
2 tablespoons wine vinegar |
1 tablespoon oil |
salt and pepper |
Directions:
1. Combine all ingredients and mix well. |
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