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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Harissa yogurt sauce can go on a tagine or with kabobs or as a base for a salad and eat with pita. You decide! Adjust the amount of Harissa to your liking. Some tubes / cans of harissa paste or sauce one can be milder than another so know your harissas heat level and decide from there. Ingredients:
1 cup yogurt (arab style or greek) |
1 tablespoon extra virgin olive oil |
1/2 tablespoon juice fresh lemon |
2 teaspoons harissa, sauce |
1 garlic clove, crushed |
sea salt (to taste) |
olive oil (drizzled) |
chopped cilantro |
Directions:
1. Whisk ingredients in medium bowl. Season to taste sea salt.
2. Cover, Chill and Serve.
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