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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Couscous with Spring Vegetables and Harissa Sauce Ingredients:
2 teaspoons caraway seeds |
1/2 teaspoon ground coriander |
1/2 teaspoon ground cumin |
1/2 teaspoon crushed red pepper |
1/2 teaspoon black pepper |
1 garlic clove, peeled |
1 jalapeño pepper, seeded |
2 tablespoons red wine vinegar |
1 tablespoon olive oil |
Directions:
1. Place the first 7 ingredients in a food processor; process until finely chopped. Add vinegar and oil, and process until smooth. Cover and chill.
2. Note: Store sauce in an airtight container in refrigerator for up to 2 weeks.
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